It is essential to take care of food hygiene to prevent food spoilage and possible poisoning. Taking good care of the conservation and handling of the products, we ensure that they do not lose flavor during the processes.
On the other hand, we prevent the growth of pathogenic microorganisms that could cause diseases in the digestive tract. What should you keep in mind? We will detail it below.
How to maintain good food hygiene: 6 habits
We are going to tell you which are the most important habits from the point of view of hygiene to preserve the quality and wholesomeness of food.
1. Cleaning
It is essential to take care of the cleanliness of the products and utensils that are going to be used during handling. Therefore, hands should be washed before coming into contact with food.
Knives and cutlery must be well clean as well, and it is preferable that they are washed in hot water to remove food debris and possible bacteria.
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