Chicken With Peppers

The chicken with peppers  is really quite simple to do and surprisingly delicious. The flavor of the chicken together with the pepper (green, red or yellow) is an exquisite combination.

On this occasion, we present you several surprising ways to make chicken with peppers.

Chicken breast with peppers

• Difficulty: Easy
• Preparation time: 15 minutes
• Cook time: 30 minutes
• Diners: 4 people
• Cost: Low

Presentation

The chicken breast with peppers is a second dish that is prepared by sautéing the chicken breasts in the pan, so that they are soft and tender.

The chicken is then seasoned with a garnish of stewed tomatoes and peppers flavored with white wine.

The chicken breast with peppers is a simple but tasty recipe that satisfies everyone.

Ingredients

• 600 g chicken breast
• Salt to taste
• 60 g shallot
• 30 g of vegetable butter
• Peppers (250 g red and 250 g yellow)
• 2 tablespoons olive oil
• 25 ml of white wine
• 200 gr of tomatoes

Preparation

To make the chicken breast with peppers, start by washing the tomatoes and then cutting them in half. Continue cleaning the peppers to remove the strands and cut into strips.

Chop the onion and sauté it for a few minutes in a non-stick pan, with a few tablespoons of extra virgin olive oil. When it is golden brown, add a ladle of broth and let it evaporate. Add the tomatoes cut in half and the salt.

Then add the peppers, cover with the lid and cook the vegetables over medium heat for 30 minutes (if the peppers were too dry, add a ladle of broth more during cooking).

To prepare the chicken, put the butter in a pan with the remaining 30 grams of shallots until they turn brown.

Meanwhile, flour the chicken breasts and when the shallot is browned, add them to the pan and cook for 1 minute on each side. Pour in the wine and a ladle of broth and continue cooking until the chicken breast is cooked.

Serve the chicken breast with hot peppers.

Conservation

Chicken breast with peppers can be stored for 2 days in the fridge. The peppers keep a few more days stored in an airtight container and are stored in the fridge. You can freeze it to consume in the following days.

advice

As a variant, you can brown the chicken in pieces and add it to the peppers to add more flavor to the dish. 

Chicken skewers or skewers with peppers

He was obliged to mention the kebab, the skewers or the skewers, this time with chicken with peppers.

Inserted on the skewer or skewer, the chicken and peppers, chopped and grilled with salt and oil, are a delight and also very economical! Let’s see what we need.

Ingredients

• 500 gr of chicken breast
• 250 gr of red pepper, 250 gr of yellow pepper or 250 grams of green pepper
• Oil
• Salt
• Pepper

Preparation

• Wash and chop the peppers of each color, remove the seeds and the stem.
• Chop the chicken breast as if it were for stew.
• Insert a piece of chicken, another of red pepper and another of green or yellow pepper on a skewer. Repeat the series until completing the chicken skewer with peppers, you can make two for each person.
• Preheat the grill or griddle to medium heat. Season the skewers. Take them to grill.
• Cook the skewers lined up and drizzle olive oil over them. Spin around as you see the chicken browning and the bell pepper roasting on each side. When it’s all over the place, they’ll be done.

• Serve hot, accompanying them with a salad or some french fries. Don’t forget the bread.