Buffalo Chicken Dip
Are you tired of eating chicken always the same? Have you been bored with your recipes of a lifetime? Do not worry! We bring you various recipes for buffalo chicken dip in the following article so that you can leave your whole family with your mouth open! A typical menu from the United States straight to your table.
Buffalo Chicken Dip Recipe # 1
Buffalo Chicken Dip is an easy, quick, and delicious entree. What else do you want?
Ingredients
- 1 can of chicken drained
- 1 jar of cream cheese
- ¼ cup Colby Jack cheese
- ¼ cup buffalo sauce
- 1 teaspoon butter
- ½ cup of blue cheese or roquefort
Preparation
- Preheat the oven to 350 ° C.
- Melt the butter in a double boiler or using the microwave.
- In a bowl, mix the melted butter with the buffalo sauce.
- Then add the cream cheese and the grated Colby Jack cheese.
- Pour the drained chicken pieces into this mixture, it should be very spicy (if not, add more buffalo sauce). You can also add jalapeno peppers.
- Grease a baking tin and spread the previous mixture.
- On top, place the blue cheese.
- Bake for 15 minutes so that the cheese melts and gratin.
- Remove from the oven and let cool 3 minutes
- Serve with snacks like chips or chips.
If you can’t get the drained chicken, you can directly chop up a pre-baked chicken breast.
Buffalo Chicken Dip Recipe # 2
This second option is quite similar to the previous one, since the buffalo chicken dip recipe is traditional. Therefore, it does not accept too many variables. Also, take a look at this alternative.
Ingredients
- ½ cup blue cheese or ranch dressing
- ½ cup spicy buffalo sauce
- 1 package of skimmed cream cheese
- ½ cup crumbled blue cheese or mozzarella
- ½ can of chicken in water (or the same amount of shredded baked chicken)
Preparation
- Preheat the oven to 180 ° C.
- In an oven safe container, add the cream cheese and beat to make it softer.
- Top with ranch or blue cheese dressing, buffalo sauce, and mozzarella or blue cheese.
- When everything is integrated, pour in the canned or diced chicken.
- Bake and cook for 20 minutes.
- You can serve with cookies, snacks or with vegetables such as celery.
- Serve as hot as possible, being careful not to burn yourself.
Buffalo Chicken Dip Recipe # 3
It is also called boneless chicken dip because the prey has no bones. It is, without a doubt, for the bravest who love spicy food. You can use canned chicken breast, wings or chicken, whatever you have at home or whatever you get. The real star of this dip is the spicy buffalo sauce.
Ingredients for 2 to 4 servings
For the dip:
- 2 cups shredded chicken
- 200 grams of cream cheese
- ¼ cup ranch dressing
- ¼ cup blue cheese dressing
- 1/4 cup hot sauce
- ¾ cup shredded mozzarella or cream cheese
To accompany:
- Celery sticks
- Carrot sticks
- Chips
- Pretzels
- Slice of toast
- toasts
Elaboration
- Preheat the oven to 220 ° C.
- Cook the chicken in water or broth until tender.
- Shred the chicken and reserve.
- In a bowl, combine cream cheese, ranch dressing, blue cheese dressing, and buffalo sauce.
- When everything is together, pour the chicken.
- Place in a baking dish and spread the mozzarella cheese on top.
- Bake until cheese melts and gratin.
- Serve on a tray and add the individual dishes with each of the companions, so that the guests can choose what to spread the chicken dip with.
If you like spicy dishes, you won’t be able to resist this buffalo chicken dip. Just in case, keep the water close!
