Cake Catches Husbands

We don’t really know where the name of this recipe came from, nor if it works. What we can say is that it is a dessert that is more than delicious and easy to make. You may want to prepare the husband catcher cake “just in case” … or just to enjoy its exquisite flavor!

Trap husbands cake recipe

If you are looking for the love of your life or you want your partner to be happy by your side, you can make this cake. But to show that you are an expert cook!

Ingredients (makes 8 servings)

For the cake

• Coconut milk (1 cup)
• Sugar (½ cup)
• Flour (1 cup)
• Condensed milk (1 cup)
• Milk (1 cup)
• 3 eggs

For the coconut glaze

• Coconut milk (1 cup)
• 2 tablespoons sugar
• 1 and ½ cup of grated coconut

Preparation

• First, turn on the oven at 170 ° C. Grease and flour a mold like for flan.
• In the blender glass, add the condensed milk, regular milk, coconut milk, flour, sugar and eggs, one by one. Beat well, then, until you get a smooth cream.
• Pour into the mold and bake for about 45 minutes (or when it passes the test of inserting a toothpick and that it comes out clean and dry).
• Then, remove from the oven and let it cool for about 20 minutes before unmolding.
• While you wait for the cake to be ready, you can prepare the frosting. To do this, in a saucepan mix the coconut milk, sugar and a cup of grated coconut (reserve the rest).
• Put to heat over medium heat while stirring so that everything is integrated and melted.
• Remove and reserve for 10 minutes.
• Finally, pour over the already unmold cake and sprinkle the grated coconut that you had reserved.
• Put in the fridge at least half an hour before serving. Cut it into portions and accompany it with a rich coffee.

Another recipe for catching husband cake

As the saying goes: “love is caught from the stomach”, this dessert is perfect for a special occasion with your partner. Of course he won’t want to “get off” on your side if you cook that well! Attention that men can also be expert chefs … in that case, it would be a cake catching wives or girlfriends, which is worth it too.

Ingredients

For the cake

• 1 bottle of condensed milk
• 300 ml milk
• 150 grams of flour
• 150 grams of sugar
• 1 pinch of vanilla essence
• 3 eggs
• 3 tablespoons of butter
• 200 ml of coconut milk

For coverage:

• 1 can of condensed milk
• 1 tablespoon butter
• 100 grams of grated coconut

Preparation

• First, preheat the oven to 180 ° C and prepare the removable tray of your cake by greasing and flouring a little.
• In the blender glass, add the condensed milk, milk, flour, sugar, vanilla extract, eggs, butter and coconut milk.
• Then beat everything very well until it is a homogeneous cream.
• Pour into the ready-made mold and bake for up to 1 hour (do the toothpick test to determine that it is cooked).
• Remove and set aside to cool completely before unmolding.
• For the glaze, put the condensed milk with the butter in a saucepan and heat over low heat. When it boils, leave for 3 minutes and remove. Reserve to reach room temperature.
• Varnish the cake already removed from the mold with the glaze and finally sprinkle with the grated coconut.
• Refrigerate at least 2 hours before serving.

Even if it is called a husband catcher cake, it can be enjoyed by the whole family and friends… they will be delighted and will venerate you as the best chef in the world. Take advantage of!