How To Peel Easier 15 Foods

In the kitchen we all need, sometime, to peel some food. We often use knives or peelers, which can cause much of the ingredient to go to waste. Therefore, there are other ways to peel many of the food we consume easier.

Throughout this article, we will share with you not only a better way to peel different foods, but to make this task much more effective. Ready to take advantage of the food and not waste so much time?

Peel some foods easier

1. Cherry tomato

There are a couple of tricks that allow us to split and peel cherry tomatoes in seconds.

• The first consists of putting them on a plate upside down and crushing them with the base of another. Then a simple cut is made when under pressure and voila.

• The other option is to submerge them for a few seconds in a bowl of boiling water. This will soften the skin and it will come off without a problem.

2. Kiwi

The worst way to peel a kiwi is with a knife. This causes us to waste a lot of food. So, let’s see a better way to do this.

• Cut it in half.
• Scoop out the pulp with a spoon or glass.

3. Handle

Stop complicating your life by peeling the mangoes with a knife. This is not effective at all and makes it easy for us to cut ourselves. So from now on, you’d better do the following.

• Cut them in quarters or in several slices,
• It extracts its pulp with the help of a glass.

4 apples

Apples and fruits similar to this are usually peeled with a knife. But this causes us to waste a large part of these nutritious foods. Therefore, they can be peeled off in record time with the help of a drill.

• You just have to put it on its tip, put it to work and use the peeler.

5. Tangerine

Citrus fruits such as mandarin or orange can be peeled in a simple and interesting way without having to stain your hands too much.

• Cut the skin off both ends of the fruit.
• Make a small cut in one of its sides.
• Then open it so that all its segments are exposed.

6. Granada

The pomegranate has inner folds that divide the fruit into several sections. Guessing where they go is very easy and decisive to peel it properly.

• Start by making a cut in your crown.
• Next, cut the outer part following the folds, but without going through the inner white layer.

7. Avocado

As its pulp is so soft, it can be extracted in the same way as kiwi or mango.

• Cut it in half and use a spoon or glass.
• You can also make quarters and remove the peel by hand.

8. Bananas

Never know which extreme to start with? Many people, we do not know how to peel bananas easier. However, here are some tips:

• Hold its lower end (the one not attached to the corsage).
• Pull on both sides of the peel as if you were opening a package of potato chips.

9. Garlic

Garlic is a food that you never really know how to peel. We usually do it with a knife, but there are other better ways to do it.

• To get rid of the skin of the garlic in seconds, place it in a jar with a lid.
• Then shake them vigorously.

10. Artichoke

One of the most tedious vegetables to prepare is the artichoke. To make it simpler, do the following:

• Cut it in half and then move on to the leaves.
• The hardest ones that must be removed will open a little in a bunch.

11. Files

The cut that is made to the limes is decisive to extract all the juice it contains. Following the steps in the image you can extract every last drop.

• Cut it on both sides, without completely reaching the heart.
• Cut the other two remaining “quarters”.
• Squeeze these wedges and twist your heart.

12. Carrots

A peeler is the best solution to peel carrots without removing an important part of their meat.

• Hold it at one end with one hand and, with the other, remove the skin from the middle to the tip.
• Turn the carrot little by little and repeat the same operation with the other half. It only takes a minute!

13. Eggs

Cooked eggs are often very difficult to remove the shell without chunks. However, let’s see a trick that will work very well for us.

• After boiling the eggs, place them in a jar with cold water, cover and shake vigorously.

14. Oranges

If you do not want to end up with the orange juice in your hands when you peel it, do the following or use the same trick that we already discussed with the mandarin.

• Cut its rind in half.
• Scoop out the wedges with a spoon.

15. Potatoes

To remove the skin from the potatoes without resorting to the knife, you can follow these tips:

• Make a small cut horizontally.
• Soak them for a while in hot water.
• You can peel them with your fingers.

We hope that these tricks to peel these foods easier will make this task much more effective. What are you waiting for to put them into practice?