Red And White Meat Affect Cholesterol In The Same Way, According To Studies
Having high cholesterol has been a top concern for many people for years, leading to questions about the benefits of white and red meat in this regard. However, the most recent research doubts that this marker is accurate in determining the risk of cardiovascular disease.
It should be noted that cardiovascular disease has a very complex physiology. However, experts say that one of the mechanisms underlying it that can determine your prognosis is inflammation. This process increases the possibility of suffering from atheroma plaques.
What do studies say about meat and cholesterol levels?
The first thing to be clear about is that white or red meat does not seem to have a decisive influence on cholesterol levels. According to a study published in The American Journal of Clinical Nutrition , consuming red meat regularly is not associated with a significant increase in cholesterol levels or blood pressure. Nor does it increase the risk of cardiovascular disease.
Similarly, research published in the journal Advances in Nutrition, confirms that proposing a Paleolithic diet is not harmful to heart health. Nor does it generate a significant alteration of the lipid profile.
It should be noted that this type of diet prioritizes the intake of proteins and fats, along with all those products that have not been manipulated by the industry.
There are even articles that disprove the myth that the regular intake of eggs or products derived from them is capable of influencing the risk of heart attack or cardiovascular problems. For many years, their intake was limited out of fear.
Therefore, we can affirm that all these foods (red, white meat and eggs) affect cholesterol levels in the same way, generating a very low impact on them. In short, the final cardiovascular risk does not change.
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